3 Layer Stainless Steel Steamed Rice Rolls Machine, 3-Layer Household Rice Noodle Roll Machine,Steamer Drawer Maker-

Food Culture: A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Gourmet, let us even come together from different places and countries, We are all friendly together Material: Stainless SteelLength*Height: 39*23cm pan size：24.5*18.5 cm Application: Tea restaurant equipment, Chinese restaurant equipment, others.

• 【High Quality Food Grade Materials】The food steamer is made of high-quality stainless steel. Food-grade materials . The flat surface of the steamer is easier to remove stains. wipe the water with a cloth and place the rice noodle roller in a dry and ventilated place to avoid rust
• 【3 Layer Drawer Design】Thickening material, laser panel makes the appearance simple and generous. The drawer design ensures better sealing and the steam can be fully utilized. Rugged and edging, anti-cutting hands
• 【Use it to make nutritious breakfast】Mijiang ingredient is rice rolls, solidifies when heated, burned to water, then brush sweep point oil in the drawer, into the amount of rice milk, sufficiently high temperature steam feed in the cage, For a while can be baked
• 【How to Maintain】After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust.
• 【Flexible Use】Steam cooker can be used in electric stove, gas stove, induction cooker, steam cooker is suitable for all kinds of heat sources, is a convenient household cooker