Casserole Steam Pot Unglazed Clay Saucepan Ceramic Stockpots Cooker Crock for Stew Chicken Soup Vegetables Corn Fitness Food

Usage and maintenance methods for purple clay stewing cups/bowls: 1. After unpacking, clean the product and boil it for 10 minutes to remove the earthy smell. 2. Please do not hit or collide, and do not use hard objects such as steel brushes to scrub the surface. 3. Daily use: Regular cleaning can keep the product shiny and pleasant. 4. If there are stains that are difficult to remove, they can be cleaned with toothpaste. 5. After use, please clean and dry the product and store it in a dry and ventilated place.

• Name: qiguo steam pot chicken, capacity: 2400ml/80oz, material: unglaze purple pottery in Yunnan China, steam pots are specially used for steaming food;
• Placed the pot on the steamer or rice cooker, use the air flow from the bottom of the hole into the pot, the classical Zisha firing process, so that food cooking to maintain the original aroma
• Only little water, rely on food in the process of steam condensation into water, authentic, rich flavor
• After a long simmer, the taste and nutrients of the raw material soup are fully dissolved in the soup. the soup is thick, mellow, attractive, unique and nutritious.
• Earthen pot Casserole Clay Hot Crock Bombonne Lid Cooking Serving Soup Simmered Stewed Ceramic, It is made of clay pottery to ensure that the cooked soup is authentic