Commercial Electric Steamer, Electric Steamer For DIM Sum, With Dry Boiling Alarm And Independent Water Supply System, Constant Temperature Adjustment Of 30 To 110 ° C, For Co

Characteristics1. Four holes for steamed simultaneously, wide cooking area2. Wide temperature control range to meet various needs3. Water input, Automatic alarm due to lack of water4. Drainage hole to avoid water spots5. Independent Filling and Water Drawing Design, without interference6. Independent water supply system, great water storage capacity, long duration7. Dry anti-bakery device, sure to useApplicable foods: steamed buns, dumplings and other pastaApplicable occasions: breakfast stores, canteens, restaurants and other commercial premisesApplicable vaporizers: steel, iron, wood, bamboo, etc.Product parametersMaterial: stainless steelSize: 48 x 45 x 19 cmApplicable vaporizer: 11-22 cmTemperature control range: 30-110 ℃Power: 3000 WVoltage: 220 vPackage contentElectric vaporizer *1

• (Material) The body is made of thickened stainless steel, which is corrosion resistant, has a long shelf life and does not easily oxidize.
• (Sensitive temperature control) The temperature control design of the knob is easy to operate and has a wide temperature control range of 30-110 ° C to meet different needs.
• (Wide cooking area) The four holes in the upper part can be cooked at the same time and more ingredients can be cooked at the same time, saving time.
• (Safe use) Incorpted dry anti-mamade device to prevent the heating plate from burning dry and prolonging the useful life.
• (Scope) applicable to a variety of vaporizers such as wood, iron and steel;Suitable for breakfast stores, canteens and restaurants.