Commercial Stainless Steel Fluid Separator, High Efficiency, 500-800 Pieces/h, Adjustable For Domestic Use And Kitchen ~/

A chicken yolk protein separator is a device or tool designed to efficiently separate the egg white yolk while minimizing contamination between the two components.This is especially useful in culinary, baked and food processing applications where pure or clear egg yolk is required.Features: 2 mm thick steel plate, which makes your working condition more stable.Adjustable sliding height, adaptable to several work environments.Put the full egg fluid on the deviating plate to quickly separate the egg/yolk white.The space of the sliding separator is adjustable to separate egg whites more thoroughly and faster.- Adjustable nut, easy to operate, clean and hygienic.Information: Product name: Egg yolk separator.Product material: Stainless steel 304. Product material: Stainless steel 304. Thickness: 2mm (mm) Product size: length 107 x 15.5 x 34 cm.Product weight: 6.7 kg.Product function: It is used to separate egg white and egg yolk.Products include: 1 chicken yolk protein separator

• Versatile application: Ideal for domestic kitchens, pastries, bakeries and outdoor picnics, this egg separator effectively filters proteins, so it is suitable for a wide range of culinary scenarios.
• Quick separation: Designed for commercial use, separate egg yolks from the whites in just 3 seconds, capable of processing 500-800 eggs per hour, expediting your cooking process.
• High efficiency: eliminates the need to stir, which allows a quick and easy filtration of egg yolk in several work environments, improving cooking efficiency.
• Durable material: Manufactured with high quality 304 stainless steel, ensuring durability and reliability for healthy cooking, with easy cleaning for the kitchen hygiene.
• Easy to use design: It has adjustable height and separation space for a complete and fast separation of the egg white, in addition to a loose egg export tray for a rapid extraction of eggs without shape.