Electric Ice Cream Cone Maker & Chimney Cake Oven, Stainless Steel Commercial Machine with Modern Design, 220V Baking Equipment

With Ice Cream Chimney Cake Oven, you can open a dessert shop. You can use this machine to make ice cream cone chimney cakes. You can have bread and ice cream at the same time! Features: 1. All stainless steel body 2. Wooden anti-scalding handle 3. The machine is equipped with a visual window to check the baking status of the waffles at any time 4. The temperature knob can control the temperature of 0-300 ℃ Specifications: Name: Chimney Waffle Maker Voltage: 110V/60Hz, 220-240V/50Hz Power: 1500W Material: stainless steel rolling cylinder + stainless steel shell Number of rollers: 2 Roller Type: Cylindrical Roller size: diameter 40*length 205mm Product size: 46*24*21 cm Package size: 34*60*30cm Net weight/gross weight: 8kg/10kg Packing list: Electric ice cream waffle cone machine*1 If you have any questions, please email us, we will reply within 24 hours.

• 1. Precise Temperature Control & Efficient Baking:With an adjustable temperature range of 50-300°C and rapid, even heating system, this machine bakes perfect chimney cones in minutes using stainless steel rollers.
• 2. Intuitive User-Friendly Operation:Simple one-touch power switch combined with precise knob temperature control. Easily create crispy, caramelized pastries customized to your preferred texture and sweetness level.
• 3. Durable Stainless Steel Construction:Built with high-quality corrosion-resistant stainless steel components that maintain appearance over time. The non-stick surface ensures effortless cleaning and minimal maintenance requirements.
• 4. Versatile Serving Applications:Create delicious combinations by pairing fresh-baked chimney cones with ice cream, yogurt, fruits, or jams. Ideal for both commercial establishments and home kitchens.
• 5. Multi-Scenario Usage Flexibility:Perfect for diverse settings including cafes, restaurants, food trucks, and home kitchens. Compact design adapts to various service environments from commercial food operations to private parties.