Electric Machine Of Four Holes For Steamed Buns, For Commercial Use, With Temperature Of 30 To 110 ° C And With A Stainless Steel Tube In The Form Of A Dry Boiling Alarm.

The commercial steam oven of four holes is suitable for a variety of steamers and can steamed 5 to 6 layers.It easily adapts to several occasions with multiple vaporizers in a single oven.CharacteristicsFour holes for steamed simultaneously, wide cooking areaWide temperature control range to meet diverse needsWater input, automatic alarm due to lack of waterDrainage hole to avoid water spotsIndependent Filling/Water Drawing Design, Without InterferenceIndependent water supply, great water storage capacity, long durationDry anti-mamade device, surely useApplicable foods: steamed buns, empanadillas and other pastaApplicable occasions: breakfast stores, canteens, restaurants and other commercial placesApplicable vaporizers: steel, iron, wood, bamboo, etc.Product parametersName: Electric machine for buns to steamed four holesMaterial: stainless steelApplicable vaporizer: 11-22 cmTemperature control range: 30-110 ℃Power: 3000 WVoltage: 220 vProduct weight: 7 kgSize: 48 x 45 x 19 cmPackage content: 1 electrical vaporizer

• Material: The body is made of thickened stainless steel, corrosion resistant, has a long useful life and does not easily oxidize.
• Sensitive temperature control: the temperature control design of the knob is easy to operate and has a wide temperature control range of 30-110 ° C to meet different needs.
• Great cooking area: The four holes in the upper part can be cooked at the same time and more ingredients can be cooked at the same time, saving time.
• Use insurance: Incorporated dry anti-mamade device to prevent the heating plate from burning dry and prolonging the useful life.
• Scope of application: applicable to a variety of vaporizers such as wood, iron and steel;Suitable for breakfast stores, canteens and restaurants.