Jangsoo Gopdol Natural Giblet Pot Dolsot Pot with Stone Lid for Nutrition Rice Steamer (Large 7 X 3.5 inch)

Product descriptionThe order of cooking1.Put the soaked rice in a stone pot and pour water at a ratio of about 1:1.2.Cover and boil over medium heat for 30 minutes.3.When the water boils slightly and overflows, please open the lid a little. Then reduce to low heat and wait 10 minutes.4.Turn off the light and let it stand for 10 minutes.5.Take the rice out of the bowl and pour hot water over the lid. While waiting, you can enjoy the scalded rice deliciously.6.The finish is the truth that nurungji fills the inside with warmth.

• 1.Put the soaked rice in a stone pot and pour water at a ratio of about 1:1. 2.Cover and boil over medium heat for 30 minutes.
• 3.When the water boils slightly and overflows, please open the lid a little. Then reduce to low heat and wait 10 minutes.
• 4.Turn off the light and let it stand for 10 minutes.
• 5.Take the rice out of the bowl and pour hot water over the lid. While waiting, you can enjoy the scalded rice deliciously.
• 6.The finish is the truth that nurungji fills the inside with warmth.