KAI Seki Magoroku Shoso 3-Piece Knife Set - Utility Knife Blade Length 12 cm, Utility Knife Blade Length 15 cm, Santoku Blade Length 16.5 cm - Steel 5CR15MoV 56 (±1) HRC

Sharpness, robustness and precision are the hallmarks of the high-quality stainless steel knives from the Seki Magoroku Shoso series. The knives with 1K6 stainless steel blade are suitable for everyday use and have a convex bevel that ensures a stable and clean cutting edge. The textured surface handle ensures a secure grip and gives the knife a matte and elegant look. Seamless transition between blade and handle 1K6 stainless steel blade with hardness of 58 (+1) HRC Multi-purpose knife set AB-5161, utility knife AB-5163 and Santoku knife AB-5156 Robust, stainless and suitable for everyday use Made in Japan Dimensions: Blade length: 12, 15 6.5 in Handle length: 10.5, 10.5, 12.5 cm Material: 1K6 stainless steel, 18/8 stainless steel Colour: Matt stainless steel Series: Seki Magoroku Shoso Manufacturer article number: 51S-310 , Pack contains:1 x Utility Knife AB-5161 1 x Utility Knife AB-5163 1 x Santoku Knife AB-5163 5156

• ELEGANCE AND EFFICIENCY - Discover the KAI Seki Magoroku Shoso Knife Set, consisting of a 12 cm utility knife, a 15 cm utility knife and a 16.5 cm Santoku, all made of 5CR15MoV stainless steel. The precise blades and the hardness of 56 (±1) HRC combine timeless design with the latest technology.
• ERGONOMICS MEETS THE ART OF MODERN FORGING - The impeccably designed 18-8 stainless steel handle with a diamond pattern combines sleek design with ergonomic comfort. Enjoy the perfect symbiosis of form and function, which not only elevates your cutting work to a new level, but also brings elegance to your kitchen equipment.
• Cooking becomes a pleasure: with the Shoso knife set you will experience maximum comfort and precision in cutting in the kitchen. Whether you want to finely chop vegetables, portion meat cleanly or garnish fruits, this set offers you the perfect tools for all your cutting jobs.
• LONGEVITY AND EASE OF CARE: Made of high quality stainless steel, Shoso kitchen knives are characterised by impressive longevity and are extremely easy to clean - perfect for everyday intensive use. Please clean the knife by hand only.
• KAI tradition at the centre of attention: In Shoso knives, KAI masterfully combines the artisan art of traditional Japanese forging with the most modern precision. These knives impressively illustrate KAI commitment to realize the symbiosis of craftsmanship and advanced production at the highest level.