Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart, Black and Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-QuartWith an extra inch of depth added to the traditional 12 Inch Skillet, the versatile Lodge 5 Quart Cast Iron Deep Skillet can do it all! It includes an iron cover with self-basting tips, making it both a skillet and a shallow Dutch oven. Featuring an assist handle for greater control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Deep Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 5 Quart Cast Iron Deep Skillet with Iron Cover. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.Lodge L14SK3 15-Inch Pre-Seasoned Cast-Iron SkilletThe Lodge Cast Iron 15 inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 15 inch pan that features two handles for heavy lifting. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

• The Lodge L10CF3 5-Quart Cast Iron Deep Skillet can be used to saute, sear, fry, bake, & stir fry with its extra depth and included lid.
• The Lodge 15 Inch Cast Iron Skillet provides versatile cooking options allowing use in the oven, on the stove, on the grill, or over a campfire for edge-to-edge even cooking every time.
• Both the Lodge L10CF3 5-Quart Cast Iron Deep Skillet and Lodge 15 Inch Cast Iron Skillet come pre-seasoned with 100% natural vegetable oil for an easy-release finish that improves with use.
• The Lodge L10CF3 5-Quart Cast Iron Deep Skillet includes an assist handle for easier handling along with a lid for covered cooking while the Lodge 15 Inch Cast Iron Skillet features two handles for heavy lifting.
• The Lodge 15 Inch Cast Iron Skillet offers superior heat retention to sear meat at high temperatures or slow-cook foods without scorching.