Manual Quail Egg Peeler Machine, 304 Stainless Steel Hard Boiled Egg Peeler with Collection Tray & 2 Spare Hoses

Preparation steps before peeling quail eggs1. Prepare fresh quail eggsPrepare fresh quail eggs. Use eggs stored for 2–3 days in summer, or 3–4 days in winter for best peeling results.2. Boiling eggsBring water to a boil, gently add the quail eggs, stir clockwise for 3–5 minutes, then turn to low heat and simmer for 6–10 minutes.3. Cold water coolingOnce cooked, take out all the eggs immediately and soak them in cold water to cool down quickly.4. Seal and shake the cracked shellPut the cooled eggs into a sealed container, then shake vigorously to crack the shells all over.5. Soak in cold water to moisturizeSoak the cracked eggs in cold water for 5–10 minutes to keep them moist, which makes peeling easier.6. Machine shell peelingSecure the sheller to your countertop with the C-clamp. Place a wet egg on the rollers, turn the handle clockwise and press gently. Once the machine grips the shell, release your hand and let it peel automatically.

• All-in-one mess-free kit with 1 stainless steel dual tray for peeled eggs and 2 food-grade spare hoses. No extra parts to buy, start peeling eggs right out of the box.
• Made of 304 stainless steel, gently peels egg shells while keeping egg whites intact. Reduces breakage and waste, far better than manual peeling for perfect results.
• Easy operation: Boil eggs and cool in ice water, shake in a covered bowl with water to crack shells, then feed wet eggs into rollers—get clean undamaged eggs in seconds.
• Heavy-duty C-clamp locks the sheller firmly to any countertop, no slipping or wobbling. Enables smooth one-handed operation, peels up to 30kg per hour even for beginners.
• Ideal for home and restaurant use, perfect for making marinated eggs, soy-braised eggs, salads, hot pot and more. Saves hours of manual labor for large-batch egg prep.