Paderno 11740-26 Iron Pizza Pan 26 cm-Blue

Great for slicing pizzas and buns, this Paderno round baking tray is also suitable for baking cakes and other sweet or savory baking doughs. The high edges ensure that the dough does not leak out during cooking, helping to keep the oven clean. Iron is an excellent conductor of heat, ensuring even cooking and encouraging the honeycomb of the doughs. Resistant to high temperatures of electric, gas or ventilated oven. When first use, brush with oil and bake at 150°C for about 30 minutes. Allow to cool completely and repeat the process. At the end of the second baking, a patina will be formed that makes the baking tray non-stick, thus preventing the food from sticking during cooking. It is advisable not to cut directly on the baking tray in order to maintain proper functioning. Blue iron pans do not have the coated surface, such as Teflon plates, avoiding the danger of contaminating food.

• Paderno round baking pan excellent for sliced pizzas, focaccia, cakes, etc.. The high edges ensure that the dough does not come out during cooking, helping to keep the oven clean.
• When first used, brush with oil and bake at 150°C for about 30 minutes. Leave to cool completely and repeat the process to create a patina that makes the baking pan non-stick.
• Do not cut directly on the baking tray, in order to preserve its correct functioning. Unlike Teflon baking trays, the absence of a coating avoids the risk of contaminating food.
• Material: blue iron. Diameter: 26 cm. Height: 2,5 cm.