Presto 01781 Pressure Canner and Cooker, 23 qt, Silver & 01755 16-Quart Aluminum canner Pressure Cooker, One Size, Silver

Presto 01781 Pressure Canner and Cooker, 23 qt, SilverPressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. 23-Quart liquid capacity (21.8 liters).Presto 01755 16-Quart Aluminum canner Pressure Cooker, One Size, SilverThe Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the Canner. Handy to use as a large Capacity pressure cooker for preparing meats, poultry, soups, desserts, and more. Made of durable heavy-gauge aluminum for long life and fast, even heating. Includes a cooking/canning rack and an easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing). extended 12-year limited .

• Product 1: The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
• Product 1: Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
• Product 1: Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
• Product 1: Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
• Product 2: Designed for easy, confident home pressure canning.
• Product 2: The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
• Product 2: Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
• Product 2: Works on gas, electric, and Smooth-top ranges.