SUNRISE Kitchen Supply 16" Japanese Style Steel Wok
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Product details
| Management number | 211581808 | Release Date | 2026/04/04 | List Price | $22.05 | Model Number | 211581808 | ||
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| Category | |||||||||
16" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .
- Recommended for restaurant/commercial use only.
- 1.2 mm thick
- Welded Joints with round bottom. (wok ring necessary for residential customers)
- Protective coating must be burned off before use.
| UPC | 819169010337 |
|---|---|
| Color | Black |
| Shape | bowl |
| Capacity | 3 Quarts |
| Brand Name | SUNRISE |
| Model Name | Japanese Style Steel Wok |
| Item Weight | 3.2 Pounds |
| Is Oven Safe | No |
| Manufacturer | kitchensupplysunrise |
| Model Number | SYNCHKG037139 |
| Material Type | Metal |
| Handle Material | Steel |
| Compatible Devices | Gas |
| Additional Features | Welded Joints, Gas Stovetop Compatible |
| Has Nonstick Coating | No |
| Manufacturer Part Number | COMINHKG037139 |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | Commercial |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Restaurant/Commercial Use |
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