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| Management number | 42252729 | Release Date | 2026/01/21 | List Price | $15.00 | Model Number | 42252729 | ||
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| Category | |||||||||
The Connoisseur's Guide to Meat & The Connoisseur's Guide to Fish & Seafood are companion culinary reference books, that serve as comprehensive guides for home cooks focusing on sustainable sourcing, preparation, cooking techniques, and recipes for both meat and seafood, featuring full-color illustrations and advice on identifying cuts, understanding sustainability, and preparing delicious dishes from purchase to plate.
Key Features of Each Book:
Comprehensive Guidance: Covers buying, storing, preparing, cooking, carving, and serving.
Sustainability Focus: Emphasizes eco-friendly and sustainable choices for both meat and fish.
Visual & Practical: Includes full-color illustrations, a visual directory of meat cuts, and easy-to-follow recipes.
Varied Content: Features everything from basic tips for freshness to recipes for soups, stews, and sophisticated meals.
| Category | Books > Reference Books > Educational & Instructional Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | New |
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