Verve CULTURE 13” Carbon Steel Wok – Flat Bottom Stir Fry Pan with Dual Steel Handles – Includes Convertible Wood Trivet Lid – Pre-Seasoned, Induction & Gas Compatible – Professional Grade Cookware

Carbon Steel Wok Pan with Convertible Wood Trivet Lid – Chef Quality 11.8” Stir Fry Pan – Flat Bottom Skillet for Easy Serving Dish and Storage – Ideal for Deep Frying, Steaming and Braising FoodElevate Your Culinary Craft with Verve Culture Experience the art of authentic stir-fry with a tool designed for the modern kitchen. The Verve Culture 13” Carbon Steel Wok bridges the gap between professional-grade performance and domestic convenience. Carbon steel is the preferred choice of chefs worldwide because it heats up instantly and distributes that heat evenly, allowing you to sear proteins and crisp vegetables without losing their vibrant texture. Thoughtful Design, Better Results We’ve reimagined the traditional wok to solve common kitchen frustrations. The dual-handle system provides maximum leverage for flipping, while the flat bottom ensures your induction sensors stay engaged throughout the cooking process. The standout feature is our Convertible Wood Lid—a beautiful, multi-functional piece that traps steam for braising and flips over to act as a stylish serving trivet. A Lifetime of Flavor This isn't just a pan; it’s an investment in your kitchen. Because it is pre-seasoned, you can start cooking immediately. Over time, the carbon steel will darken and evolve, building a natural non-stick layer that outperforms chemical coatings. Whether you are whipping up a 10-minute weekday stir-fry or a complex Cantonese feast, this wok is built to handle the heat.To Season:Clean off the protective factory oil.Heat over high heat till smoking. Allow the pan to completely cool before coating the inside with a thin layer of vegetable oilHeat the pan again till smoking on all sides.rise with hot water, wipe dry and heat over the stove until all remaining water evaporates

• THE ULTIMATE COLD-FORGED PERFORMANCE: Engineered from high-density carbon steel, this 13” wok offers the lightning-fast heat responsiveness of copper with the rugged durability of cast iron. Perfect for achieving "Wok Hei" (the breath of the wok) at home.
• INNOVATIVE CONVERTIBLE WOOD LID: More than just a cover—our sustainably sourced wood lid features a unique design that doubles as a heat-resistant trivet, protecting your countertops while keeping your signature dishes warm during service.
• VERSATILE FLAT-BOTTOM DESIGN: Unlike traditional round-bottom woks that require a ring, our precision-engineered flat base stays stable on Induction, Gas, Electric, and Glass-top stoves. Transition seamlessly from high-heat searing to low-heat simmering.
• DUAL-HANDLE CONTROL: Features a primary ergonomic handle and a reinforced helper handle for superior balance. Safely toss ingredients or transport heavy meals from stovetop to table with confidence and ease.
• READY OUT OF THE BOX: Each Verve Culture wok arrives pre-seasoned, saving you hours of prep time. The naturally non-stick surface improves with every meal, developing a deep patina that releases food effortlessly and resists rust.